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Posts Tagged ‘growing herbs’

Horseradish (yum)

Fresh Horseradish

This weekend I was turning over my beds (see Lesson 2: Digging in the Dirt), and I found, as I do every time this year, my returning friend (enemy) the horseradish plant.  Hubby and I planted Horsey before he was my husband.  So yes, the plant is old enough to have a nickname.  Sadly.  Every year when we get out to work on the garden, we swear loudly at Horsey.  Why the *%#$ are you still here, Horsey??  Horsey must feel very unloved.  But really?  He is back again?  How does he do it?  I have seriously been trying to kill this guy for 12+ years, and I never really have to try to kill plants.  I am pretty good at it naturally.

I don’t actually recommend planting horseradish, because you will never ever ever get rid of it.  I supposed if you are a huge fan and really want to try, you could try to put it in a container, just to keep the madness in check.  But if you already have some in your garden, you might as well benefit from it.  This year I decided to put Horsey to good use.  I dug out as much of him as I could get (see the photo), and I made “prepared horseradish”.

Here’s how:

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Chives are one of those things that are just a glory to have in the garden.  They taste fresh, green, herbaceous, and I put them on everything!  Today I started cleaning out my beds and discovered the chives already going full force!  Yay, spring!  Oregano is another herb that is fantastic fresh from the garden.  Last year I also borrowed a dehydrator and dried a TON of oregano–it puts the stuff from the grocery store, even the stuff from Savory Spice Shop completely to shame (and I LOVE Savory–no offense, guys).

However, chives and oregano are bullies.  They are the kind of plants that just muscle their way in to any part of the garden they want, and they stay there (until I come along).  Oregano will send roots out several feet, and little sprouts will come up all along the length of the root.  And a small 4 inch pot of chives can grow to a patch a foot in diameter in just a year or two–not to mention it reseeds itself like crazy if you aren’t careful.

For this reason, I highly recommend planting these guys in containers, rather than in your garden.  They are hearty enough to last in a pot, and they can’t choke out other plants if they don’t have any to compete with!  My chives and oregano, though, are not in containers–they are in a bed–so something had to be done.  Armed with my spade and a bunch of old plant containers, I went to battle against these meanies, and what I have left is much smaller versions of the plants in my garden, with a bunch of transplants ready for new homes (read this: if you live in Denver, get your butt over here and pick some up!)

Divided Herbs

Oregano and chives, after being divided and repotted, all ready for new gardens! I know the oregano doesn't look like much, but trust me those roots are in great shape!

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